Robert's Most Yum Cooking Show #4 June 27 & 28, 2006 Chef James Welch of Crippen's Country Inn and Restaurant 239 Sunset Drive Blowing Rock, NC 828-295-3487 Watermelon Salad with Tomato-Balsamic Vinaigrette, Sage Flatbread, and Tony's Organic Lettuce grown at the Crippen's Estate. Pecan-Encrusted NC Flounder with Goat Cheese, and Tomato Vinaigrette served over Tony's Organic Lettuce grown at the Crippen's Estate. DVD copies of this show are available; see home page for information.