Robert's Most Yum Cooking Show #3 June 20 & 21, 2006 Bistro Roca & Antlers Bar and The Restaurant at Gideon Ridge of Blowing Rock, NC 828-295-4008 Executive Chef Michael Foreman Sauteed Prosciutto-Wrapped Edisto Bay Shrimp over Charlotte's Greenhouse Organic Arugula with Georgia Peaches and Ripshin Dairy Farm Organic Goat Cheese Drizzled with Truffle Vinaigrette Iron Skillet Ahi Tuna over Summer Tomato Ragout with Greek Olives and Vermont White Cheddar Grits Cubano-Crusted Salmon Taco's with Apple/Nappa Cabbage Slaw and Corn Salsa DVD copies of this show are available; see home page for information.