Robert's Most Yum Cooking Show #2 June 13 & 14, 2006 Artisinal Restaurant located in the Shops at Tynecastle in Banner Elk, NC 828-898-5395 Proprietor and Executive Chef Bill Greene prepares modern American cuisine: Pan-roasted Maine "Diver" Scallops with a Corn and Vidalia Onion Relish and an Early Summer Tomato Coulis Lamb Tenderloin with Potato Gnocchi, Vegetable Fricassee, and Tomato Confit Almond Financier with Vanilla-Scented Strawberries, and Caramel Sauce DVD copy of this show is available; see home page for information.