Robert's Most Yum Stir Fry with Shallots, Shiitake Mushrooms, Poblano Pepper, and Veggie "Steak Strips". Ingredients 1 cup diced poblano pepper 2 large shallots minced 3 large shiitake mushroom caps julienned 2 tablespoons of extra virgin olive oil 1 cup of veggie "steak strips" (ingredients include wheat gluten and soy protein) 1/4 cup of water Kosher salt and black pepper to taste 1 cup cooked rice or pasta Procedure Remove stem, core, and remove seeds from poblano pepper. Cut the pepper into quarters, remove whitish-green membrane. Julienne quarters and then cut the thin strips into small diced pieces. Dice the shallots and mince. Julienne the shiitake caps. Saute the shallots and diced poblano in 2 tablespoons of extra virgin olive oil. Add the veggie "steak strips" and 1/4 cup of water and simmer for 2 minutes. Add the shiitakes and simmer for 1 minute. Season with salt and pepper Serve over rice or pasta. Enjoy Robert's Most Yum Stir Fry with Shallots, Shiitake Mushrooms, Poblano Pepper, and Veggie "Steak Strips".